![]() This classic holiday recipe is a superstar side dish, but it can easily stand in as a main dish, too! We wouldn’t blame you if you wanted to make this cheesy potato recipe every night of the week, but just in case you want to change up your routine a bit, here are a few more potato side dish ideas Or if you’re in need of a foolproof, quick side for a weeknight meal, here’s how to make the most perfect baked potato. If you’re looking for a way to make the recipe your own, try mixing in diced cooked ham or canned green chiles. In a bowl, stir together the sour cream, 3 cups of the cheese, salt, pepper & onion powder. This three-ingredient cheesy hash brown casserole is made with frozen hash brown potatoes, heavy cream and shredded cheddar cheese. In a large bowl, toss the potatoes, oil, onion, garlic powder, salt, and black pepper until well combined. ![]() You can also use frozen hash browns like this recipe or you can use frozen diced breakfast potatoes. They can be made as a casserole in the oven like this recipe or they can be prepared and cooked in your slow cooker. ![]() In a large bowl put the onion, 1 cup of shredded cheese, milk, cream of chicken soup, and sour cream. While still in the bag, break apart the frozen hash browns. Spray a 9×13 casserole dish with nonstick spray. You can make cheesy potatoes a number of ways by changing how you make them or what you use to make them. How to Make a Cheesy Hashbrown Casserole Preheat oven to 350 degrees F. Whether you call them funeral potatoes or party potatoes, one thing is clear: everyone goes back for seconds when this dish shows up at the party.
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